Muesli is a breakfast cereal of Swiss origin. It’s composed of a mixture of rolled oats, dried fruit, nuts and seeds and is typically eaten topped with milk (either soaked in milk overnight or added just before serving). I kind of think of it as a raw, unsweetened granola.Read More
Knowing I’m always on the lookout for inspiration for quick and easy gluten-free desserts, my teenage son (already quite a foodie) forwarded a recipe from the Kitchn site that inspired these great pumpkin spice bars. They only required a few tweaks to make them fully whole-food and then I modified a couple of other items.…Read More
We’re enjoying a lovely Indian summer here in the Northeast, so fruit smoothies have been back on our menu this week. Our family enjoys fruit smoothies for breakfast, for snacks and even as a lunch entree.Read More
You all are going to be so upset at me for keeping this recipe to myself for so long! (Especially those of you who have spent more than a few dollars at your local farmer’s market on this special treat!).Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!