You all know I like to take the shortest route to a finished dish, so when a friend suggested a couple of years ago that we put together a veggie turkey platter, I have to admit, I was a little resistant.Read More
Fresh tomatoes are still available here in the Northeast (our growing season got a late start but seems to be extending later as well), so there’s still a need for a great homemade mayo in our home!Read More
I really wanted to title this recipe “Vibrant Winter Salad” but I realized that almost all of you in readership-land have moved out of winter and into spring. It’s truly a great salad for the winter though since it features root veggies and cabbage- common staples during the colder months. Of course, it’s so tasty…Read More
Barbeque season has just begun, so it’s time to enjoy some of those summer “comfort” foods like potato salad and macaroni salad. Of course, for the gluten-free, plant-based people in the world, this can seem to pose a problem. But, thanks to a plethora of gluten-free pastas and vegan mayos on the market, the problem…Read More
Kale has become all the rage the past couple of years. I like kale and have a few ways I like to use it, but, for the most part, I find it quite tough. This kale salad recipe features the perfect way to naturally tenderize kale. The citrus juices and “kneading” of the salad all…Read More
We love cucumbers- well, all of us except for my husband – he says they taste “too fresh” (whatever that means?!). In any case, they’re a wonderful summer veggie and have a natural cooling effect on the body. They’re exceptionally good for your skin too (topically and when consumed).Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!