Side Dishes

Raw food recipes- Everyday Wholesome Eating in the Raw

SUMMER SPECIAL on Kim's Raw Book

By Kim Wilson / July 21, 2016 / 0 Comments

Beat the heat and don’t cook! Prepare and serve raw foods instead. Your body and taste buds will thank you!

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gluten free recipes - baking flatbread

Gluten-free Buckwheat Sorghum Flatbread- Soaked Grain Recipe

By Kim Wilson / July 20, 2016 / 0 Comments

This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!

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kid friendly gluten free recipes - veggie turkey

Super-cute Thanksgiving Appetizer- Cut-veggie Turkey!

By Kim Wilson / November 18, 2015 / 1 Comment

You all know I like to take the shortest route to a finished dish, so when a friend suggested a couple of years ago that we put together a veggie turkey platter, I have to admit, I was a little resistant.

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easy vegan gluten free recipes

Gluten-free Macaroni Salad

By Kim Wilson / May 27, 2014 / 0 Comments

Barbeque season has just begun, so it’s time to enjoy some of those summer “comfort” foods like potato salad and macaroni salad. Of course, for the gluten-free, plant-based people in the world, this can seem to pose a problem. But, thanks to a plethora of gluten-free pastas and vegan mayos on the market, the problem…

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easy vegan gluten free recipes - creamed kale

Dairy-free Creamed Kale Recipe

By Kim Wilson / April 8, 2014 / 0 Comments

I’m always on the lookout for good, new kale recipes. (There are some pretty disappointing ones out there. I always hate the idea of someone trying one or two bad kale recipes and then concluding that they must just not like kale).

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healthy vegetarian gluten free recipes - beans and greens

Simple "Beans and Greens"

By Kim Wilson / March 20, 2014 / 5 Comments

Combine two nutritional powerhouses into one dish and you’ve got Beans and Greens! When you take a look at foods rich in antioxidants and fiber, both beans and greens top the lists.

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gluten free recipe ideas - stovetop cooking reference

Stovetop Cooking Reference for Dry and Soaked Whole Grains

By Kim Wilson / January 17, 2014 / 5 Comments

Take advantage of this handy grain-cooking reference! Designed for gluten-free grains, dry and soaked. When I search for something online and can’t find it, that usually means it’s probably worth taking the time to create, for my own use and yours!  You know I’m always eager to make gluten-free recipes easy as possible. Well, I’ve…

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gluten free recipes easy - baked squash

Super-Easy Baked Winter Squash

By Kim Wilson / October 15, 2013 / 10 Comments

Some people get a little intimidated about dealing with winter squash. There is an immense variety, they tend to have tough skins and the flesh can be hard to cut up. I remember my mom would take a Blue Hubbard squash to the top of a ladder and drop it on our concrete basement floor…

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Easy Baked Polenta Recipes- Corn and Corn-free Versions

By Kim Wilson / October 3, 2013 / 2 Comments

Polenta is one of those recipes (kind of like risotto) that, if prepared in the traditional way, requires you to be chained to the stovetop during the duration of the cooking process, stirring regularly so it doesn’t stick on. As nice as the finished product can be, I’m just not interested in such a time-intensive…

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gluten free recipes easy - bean blend

Special Blend for Cooking Dry Beans

By Kim Wilson / May 7, 2013 / 4 Comments

Certain ingredients can be added to cooking beans to improve their digestibility and nutritional content. Over the years I’ve added each of these herb, spices and other ingredients individually to each batch I make. Recently it occurred that I should make up a bulk batch and simply add a tablespoon of the mixture to each…

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