This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!Read More
You all know I like to take the shortest route to a finished dish, so when a friend suggested a couple of years ago that we put together a veggie turkey platter, I have to admit, I was a little resistant.Read More
Barbeque season has just begun, so it’s time to enjoy some of those summer “comfort” foods like potato salad and macaroni salad. Of course, for the gluten-free, plant-based people in the world, this can seem to pose a problem. But, thanks to a plethora of gluten-free pastas and vegan mayos on the market, the problem…Read More
Take advantage of this handy grain-cooking reference! Designed for gluten-free grains, dry and soaked. When I search for something online and can’t find it, that usually means it’s probably worth taking the time to create, for my own use and yours! You know I’m always eager to make gluten-free recipes easy as possible. Well, I’ve…Read More
Some people get a little intimidated about dealing with winter squash. There is an immense variety, they tend to have tough skins and the flesh can be hard to cut up. I remember my mom would take a Blue Hubbard squash to the top of a ladder and drop it on our concrete basement floor…Read More
Polenta is one of those recipes (kind of like risotto) that, if prepared in the traditional way, requires you to be chained to the stovetop during the duration of the cooking process, stirring regularly so it doesn’t stick on. As nice as the finished product can be, I’m just not interested in such a time-intensive…Read More
Certain ingredients can be added to cooking beans to improve their digestibility and nutritional content. Over the years I’ve added each of these herb, spices and other ingredients individually to each batch I make. Recently it occurred that I should make up a bulk batch and simply add a tablespoon of the mixture to each…Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!