Here’s a great gluten-free and dairy-free soup recipe to warm you up this winter! Don’t let the ingredient list scare you off- it’s mostly herbs and spices you can easily pull out of your spice drawer or cupboard.Read More
Certain ingredients can be added to cooking beans to improve their digestibility and nutritional content. Over the years I’ve added each of these herb, spices and other ingredients individually to each batch I make. Recently it occurred that I should make up a bulk batch and simply add a tablespoon of the mixture to each…Read More
I’ve been working for a few months on a new cheese recipe I’m really excited about. I’ve also been working on recipes that use the cheese recipe- like a chili cheese dip that is reminiscent of the horribly unhealthy version my husband and I would make on movie night when we were first married. We’d…Read More
I love lentils! They are tender, mellow in flavor (picking up whatever seasonings are in the dish) and don’t require a presoak, so you can decide to whip up a batch pretty much last minute (if you have a pressure-cooker, that is). This recipe can be made from dry lentils (instructions follow below the recipe)…Read More
You might assume if it is our most common meal that everyone would be sick of it – but that’s just not the case. Beans and rice is a staple meal in our home, and yet our four year-old still requested it for his birthday meal (with the additional request of “abocabo”- translation: avocado).Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!