When I first learned I had a wheat allergy (in my early twenties) my mom produced a spaghetti squash on a visit home from college. I thought, “What on earth is this?”. But she cooked it up and as everyone else topped their traditional pasta with spaghetti sauce I put some on my squash. And…Read More
I add this recipe today because I feel that a nice, warm biscuit is a crucial companion to a hearty soup- and it certainly is hearty soup weather right now! You can make your own oat flour by grinding an equal part rolled oats into oat flour. As far as I know, gluten-free oats are…Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!