Gluten-free Recipes for Dinner

gluten free vegetarian recipes easy - pumpkin biscuits

Gluten-free Pumpkin Biscuits

By Kim Wilson / January 23, 2013 / 2 Comments

The holidays are over, yet you might have a can or two of pumpkin still hanging out on your pantry shelf.  “What to do with it?”, you might wonder.  My favorite use for leftover canned pumpkin is pumpkin biscuits!

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easy vegetarian gluten free recipes - red lentil soup

Red Lentil Soup

By Kim Wilson / January 9, 2013 / 7 Comments

Everyone LOVES this soup, but are always confused that I call it “Red Lentil Soup”.  It is made with red lentils (in their dry form they’re actually orange in color), but when they are cooked they turn a warm yellow color.  So red lentil soup is yellow.  Oh well.

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healthy vegetarian gluten free recipes - simple lentil and tomato soup

Simple Lentil and Tomato Soup

By Kim Wilson / November 27, 2012 / 0 Comments

I love lentils!  They are tender, mellow in flavor (picking up whatever seasonings are in the dish) and don’t require a presoak, so you can decide to whip up a batch pretty much last minute (if you have a pressure-cooker, that is).  This recipe can be made from dry lentils (instructions follow below the recipe)…

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easy vegan gluten free recipes - pumpkin soup

Simple Pumpkin Soup

By Kim Wilson / November 14, 2012 / 10 Comments

Simple Humble Pumpkin Soup.  That’s what I really wanted to give as a title for this recipe.  You can’t get much more simple, but what a rich flavor!  A friend recently posted that she makes this soup in place of the Campbell tomato soup that she’s eaten for years.  She commented that it takes about…

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gluten free vegetarian recipes easy - herbed lentils and rice

Herbed Lentils and Rice

By Kim Wilson / November 6, 2012 / 15 Comments

A friend has brought this contribution to our potlucks a couple of times (do you get the sense we go to a fair number of potlucks?) and it’s always been a big hit with kids and adults alike.

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gluten free vegetarian recipes easy - everything but the kitchen sink soup

Everything-But-The-Kitchen-Sink Soup

By Kim Wilson / October 9, 2012 / 6 Comments

My mom would declare we were having Everything-but -the-kitchen-sink Soup when she’d clear the refrigerator of all the leftovers and combine them in a pot into a soup.  I do this once every week or so to produce a quick and easy soup.  It also gives me great peace of mind to reuse all the…

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easy vegan gluten free recipes - broiled zucchini

Broiled Zucchini

By Kim Wilson / September 11, 2012 / 0 Comments

This has got to be just about one of the easiest zucchini recipes around!  Simply halve the zucchinis, top with oil and seasonings, then broil until lightly browned.  Serve as is on a platter or cut in half or in smaller slices and serve in a bowl. Zucchini prepared this way is so tasty and…

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healthy vegetarian gluten free recipes - zucchini pasta

Gluten-free Zucchini Pasta

By Kim Wilson / August 15, 2012 / 3 Comments

Here in the Northeast, we’re into zucchini season.  They are plentiful in our gardens and can grow to the size of baseball bats!  How to use it all up becomes the question. This recipe provides a nice healthy option, particularly for those on a gluten-free diet.

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gluten free vegetarian recipes easy - baked beans

Super-Easy Baked Beans

By Kim Wilson / August 1, 2012 / 4 Comments

Baked beans are always a great barbecue side dish.  Normally you are at the mercy of sugar-laden canned baked beans or you need to plan a full day ahead to make them.  Today I share with you my super simple almost-instant baked bean recipe.

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gluten free dairy free vegetarian recipes

Gluten-free and Soy-free Bean Burgers

By Kim Wilson / July 11, 2012 / 7 Comments

It was a long process of trial-and-error to develop a great bean-based burger recipe.  I think I’ve got it with this one!  And it is free of gluten and soy, two common ingredients in veggie burgers.

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