I love lentils! They are tender, mellow in flavor (picking up whatever seasonings are in the dish) and don’t require a presoak, so you can decide to whip up a batch pretty much last minute (if you have a pressure-cooker, that is). This recipe can be made from dry lentils (instructions follow below the recipe)…Read More
Simple Humble Pumpkin Soup. That’s what I really wanted to give as a title for this recipe. You can’t get much more simple, but what a rich flavor! A friend recently posted that she makes this soup in place of the Campbell tomato soup that she’s eaten for years. She commented that it takes about…Read More
My mom would declare we were having Everything-but -the-kitchen-sink Soup when she’d clear the refrigerator of all the leftovers and combine them in a pot into a soup. I do this once every week or so to produce a quick and easy soup. It also gives me great peace of mind to reuse all the…Read More
This has got to be just about one of the easiest zucchini recipes around! Simply halve the zucchinis, top with oil and seasonings, then broil until lightly browned. Serve as is on a platter or cut in half or in smaller slices and serve in a bowl. Zucchini prepared this way is so tasty and…Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!