Gluten-free Recipes for Dinner

healthy vegetarian gluten free recipes - beans and greens

Simple "Beans and Greens"

By Kim Wilson / March 20, 2014 / 5 Comments

Combine two nutritional powerhouses into one dish and you’ve got Beans and Greens! When you take a look at foods rich in antioxidants and fiber, both beans and greens top the lists.

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gluten free recipe ideas - stovetop cooking reference

Stovetop Cooking Reference for Dry and Soaked Whole Grains

By Kim Wilson / January 17, 2014 / 5 Comments

Take advantage of this handy grain-cooking reference! Designed for gluten-free grains, dry and soaked. When I search for something online and can’t find it, that usually means it’s probably worth taking the time to create, for my own use and yours!  You know I’m always eager to make gluten-free recipes easy as possible. Well, I’ve…

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gluten free recipes easy - baked squash

Super-Easy Baked Winter Squash

By Kim Wilson / October 15, 2013 / 10 Comments

Some people get a little intimidated about dealing with winter squash. There is an immense variety, they tend to have tough skins and the flesh can be hard to cut up. I remember my mom would take a Blue Hubbard squash to the top of a ladder and drop it on our concrete basement floor…

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Easy Baked Polenta Recipes- Corn and Corn-free Versions

By Kim Wilson / October 3, 2013 / 2 Comments

Polenta is one of those recipes (kind of like risotto) that, if prepared in the traditional way, requires you to be chained to the stovetop during the duration of the cooking process, stirring regularly so it doesn’t stick on. As nice as the finished product can be, I’m just not interested in such a time-intensive…

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gluten free vegetarian recipes easy

Citrus Kale Salad Recipe

By Kim Wilson / September 13, 2013 / 0 Comments

Kale has become all the rage the past couple of years. I like kale and have a few ways I like to use it, but, for the most part, I find it quite tough. This kale salad recipe features the perfect way to naturally tenderize kale. The citrus juices and “kneading” of the salad all…

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gluten free recipes easy - lee's stodge

Lee’s Stodge

By Kim Wilson / August 1, 2013 / 3 Comments

This recipe is the solution to a common problem. Do you ever get a smattering of varying quantities of produce items from your local CSA? Many times I’ll look at the dozen or so pea pods and the tiny bag of green beans and wonder, “What can I do with such a small amount”. It…

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Healthy BBQ Options

By Kim Wilson / June 24, 2013 / 0 Comments

My second guest post at Day2DayJoys features some healthy BBQ recipes plus a general discussion of how to handle social occasions with new healthy dietary habits. Though we might be tempted to avoid situations where our food choices might come under scrutiny I encourage readers to have a more healthy approach to these gatherings. I…

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gluten free recipes easy - bean blend

Special Blend for Cooking Dry Beans

By Kim Wilson / May 7, 2013 / 4 Comments

Certain ingredients can be added to cooking beans to improve their digestibility and nutritional content. Over the years I’ve added each of these herb, spices and other ingredients individually to each batch I make. Recently it occurred that I should make up a bulk batch and simply add a tablespoon of the mixture to each…

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gluten free vegetarian recipes easy - award winning vegetarian chili

My Award-Winning Vegetarian Chili Recipe

By Kim Wilson / March 25, 2013 / 6 Comments

I’ve been working for a few months on a new cheese recipe I’m really excited about. I’ve also been working on recipes that use the cheese recipe- like a chili cheese dip that is reminiscent of the horribly unhealthy version my husband and I would make on movie night when we were first married.  We’d…

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gluten free vegetarian recipes easy - stuffed bell peppers

Stuffed Bell Peppers

By Kim Wilson / February 19, 2013 / 2 Comments

Warm, hearty dishes like this are very appealing at this time of year.  This recipe begins with a batch of Spanish rice (see the recipe here) or simply combine a batch of brown rice with some store-bought pasta sauce.

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