I’ve gotten used to making baked goods without wheat, eggs and dairy, but when I decided I wanted to create a corn-free cornbread, that seemed a little over-the-top. You might ask “Why? Why create a corn-free cornbread?”. For years I’ve suspected I might have some issues with corn (even organic corn) but our family…Read More
This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!Read More
Here’s a great gluten-free and dairy-free soup recipe to warm you up this winter! Don’t let the ingredient list scare you off- it’s mostly herbs and spices you can easily pull out of your spice drawer or cupboard.Read More
You all know I like to take the shortest route to a finished dish, so when a friend suggested a couple of years ago that we put together a veggie turkey platter, I have to admit, I was a little resistant.Read More
I really wanted to title this recipe “Vibrant Winter Salad” but I realized that almost all of you in readership-land have moved out of winter and into spring. It’s truly a great salad for the winter though since it features root veggies and cabbage- common staples during the colder months. Of course, it’s so tasty…Read More
This dish has become a favorite in our home this summer. With the varying types and quantities of veggies that arrive in our CSA bin, this is the perfect way to combine them into one dish. A couple of weeks ago my version of this recipe featured cabbage and potatoes from our local farm and…Read More
Barbeque season has just begun, so it’s time to enjoy some of those summer “comfort” foods like potato salad and macaroni salad. Of course, for the gluten-free, plant-based people in the world, this can seem to pose a problem. But, thanks to a plethora of gluten-free pastas and vegan mayos on the market, the problem…Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!