Gluten-free Recipes for Breakfast

New Basic Gluten-free Pancake Recipe

By Kim Wilson / March 15, 2017 / 0 Comments

My Everyday Gluten-free book is at the printers undergoing its third printing. I decided I wanted to update the Basic Pancake recipe by removing the cornmeal from the recipe. I’ve found I’m having more issues with corn, so I wanted something as basic as my pancake recipe to be corn-free.

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Raw food recipes- Everyday Wholesome Eating in the Raw

SUMMER SPECIAL on Kim's Raw Book

By Kim Wilson / July 21, 2016 / 0 Comments

Beat the heat and don’t cook! Prepare and serve raw foods instead. Your body and taste buds will thank you!

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Gluten-free Pumpkin Pancakes

By Kim Wilson / November 6, 2015 / 2 Comments

Hurray- it’s that time of year again! Pumpkin and pumpkin spice just seem to make everything better.

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gluten free recipes easy teff pancakes

Gluten-free Teff Blender Pancakes (from soaked wholegrain teff)

By Kim Wilson / October 7, 2015 / 2 Comments

Teff is an extraordinary grain.  Not only is it highly nutritious, but it is possibly the tiniest grain on earth.  It is really something to behold!

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gluten free recipes for breakfast - gluten free breakfast patties

Gluten-free and Soy-free Breakfast Patties

By Kim Wilson / March 12, 2015 / 2 Comments

Growing up, my dad always made breakfast patties out of ground turkey and a combination of season salt and poultry seasoning. I always thought they were pretty great.

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gluten free recipes for breakfast - gluten free porridge

Gluten-free Wholesome Breakfast Porridge

By Kim Wilson / February 19, 2015 / 2 Comments

I make grain-based hot cereals for my kids most mornings through the fall and winter. One evening I had the inspiration to combine some grains into a hot cereal, and then mung beans popped to mind as a nice addition. Mung beans have a fairly neutral flavor, cook more quickly than a lot of other…

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gluten free recipes easy - muesli

Muesli- One of the Easiest Gluten-free Recipes for Breakfast

By Kim Wilson / November 10, 2014 / 0 Comments

Muesli is a breakfast cereal of Swiss origin. It’s composed of a mixture of rolled oats, dried fruit, nuts and seeds and is typically eaten topped with milk (either soaked in milk overnight or added just before serving). I kind of think of it as a raw, unsweetened granola.

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gluten free recipe ideas - dairy free fruit smoothie

Dairy-free Fruit Smoothie – A Great Gluten-free Breakfast Option

By Kim Wilson / October 1, 2014 / 2 Comments

We’re enjoying a lovely Indian summer here in the Northeast, so fruit smoothies have been back on our menu this week. Our family enjoys fruit smoothies for breakfast, for snacks and even as a lunch entree.

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kid friendly gluten free recipes - baked oatmeal

Gluten-free Baked Oatmeal – Easy Gluten-free Breakfast

By Kim Wilson / September 24, 2014 / 2 Comments

The mornings are getting cooler and cooler, so it’s nice to have an excuse to heat up the oven in preparing breakfast. This recipe for gluten free baked oatmeal is always a big hit with my family. I’ve also made it for breakfast at our church retreat a couple of times and people rave about…

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kid friendly gluten free recipes - instant oats

Quick-and-Easy Instant Oatmeal

By Kim Wilson / February 4, 2014 / 4 Comments

When we’re on vacation, we often “treat” the kids to a box of instant oatmeal packs. They think these are great fun and and a big treat. Usually the ingredients are okay (we stay away from any that have a milk powder) but they almost always contain sugar in one form or another.

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