I had such a craving for this cake in the last couple of weeks that I finally made it last week, and it didn’t disappoint! You can’t miss with a nice dense cake with sweet, fruit topping. I think the last time I might have had it was when we served it at our children’s…Read More
What more perfect time to shamelessly “plug” my new book than just prior to the start of a new year?! I truly believe Good and Easy Eats to be the perfect book for anyone attempting to add more healthful eating options to their new year. The reviews I’ve gotten have been phenomenal (view them here)…Read More
A number of people who have recently ordered Good and Easy Eats have inquired about how to send the ebook as a Christmas present. One of the bloggers who reviewed the book also recommended giving the ebook as a stocking stuffer. It would make a great affordable gift for: A friend who is attempting…Read More
Last Friday, as I was working on the final edits on Good and Easy Eats, I had the inspiration to make a “Double Chocolate Muffin” variation of the Chocolate Chip Muffin recipe. I knew this basically meant adding some cocoa powder to the dry ingredients, but I also knew I’d need to increase the wet…Read More
Here’s one of my excellent kid-friendly gluten-free recipes that is a rework of a childhood favorite. No refined sugar or corn syrup makes it a healthier choice by far!Read More
This is the pie crust recipe I used last week when I made pumpkin pie for my family’s early Thanksgiving celebration. It is a simple “press-into-the-pie-plate” style crust.Read More
We had an early Thanksgiving dinner with my family this past Sunday evening, as my folks are “headed south” this coming week. Being a vegetarian hasn’t dampened my enjoyment of Thanksgiving dinner. It’s still one of my favorite meals. We just enjoy everything but the turkey, and more wholesome versions of many of the components.Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!