Pancakes, Flatbreads and Other Gluten-free Bread Alternatives

New Basic Gluten-free Pancake Recipe

By Kim Wilson / March 15, 2017 / 0 Comments

My Everyday Gluten-free book is at the printers undergoing its third printing. I decided I wanted to update the Basic Pancake recipe by removing the cornmeal from the recipe. I’ve found I’m having more issues with corn, so I wanted something as basic as my pancake recipe to be corn-free.

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gluten free recipes - baking flatbread

Gluten-free Buckwheat Sorghum Flatbread- Soaked Grain Recipe

By Kim Wilson / July 20, 2016 / 0 Comments

This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!

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Gluten-free Pumpkin Pancakes

By Kim Wilson / November 6, 2015 / 2 Comments

Hurray- it’s that time of year again! Pumpkin and pumpkin spice just seem to make everything better.

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gluten free recipes easy teff pancakes

Gluten-free Teff Blender Pancakes (from soaked wholegrain teff)

By Kim Wilson / October 7, 2015 / 2 Comments

Teff is an extraordinary grain.  Not only is it highly nutritious, but it is possibly the tiniest grain on earth.  It is really something to behold!

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gluten free recipes easy - gluten free scones

Gluten-free Scones and the Great Scone Bake-off

By Kim Wilson / August 15, 2013 / 9 Comments

Twenty years ago my husband and I spent a summer in Papua New Guinea and became friends with a wonderful missionary couple from England. They just came to the states this week to visit and we had two great days together- hitting all the New England/New Hampshire highlights. Last evening we visited all the covered…

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gluten free recipes baking - buckwheat flatbread

Gluten-free Buckwheat Flatbread

By Kim Wilson / April 16, 2013 / 24 Comments

I’m working on an updated, slightly expanded version of my Candida Companion Guide and decided to include a few recipes in the book. In the guide I discuss what foods are GREAT, GOOD, and HARMFUL in the quest to defeat candidiasis.  Non-starchy vegetables are GREAT, yet most grains are not recommended as they often become…

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gluten free vegetarian recipes easy - pumpkin biscuits

Gluten-free Pumpkin Biscuits

By Kim Wilson / January 23, 2013 / 2 Comments

The holidays are over, yet you might have a can or two of pumpkin still hanging out on your pantry shelf.  “What to do with it?”, you might wonder.  My favorite use for leftover canned pumpkin is pumpkin biscuits!

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gluten free recipes easy - seeded flatbread crackers

Gluten-free Seeded Flatbread Crackers

By Kim Wilson / April 4, 2012 / 4 Comments

The flatbread post to Whole Life Nutrition Kitchen last week was a big hit.  I’ve made the bread several times since.  As long as you remember to set 2 cups of grain to soak the night prior, it is so easy to whip up!  It’s just such a good staple- particularly for the kids.  I’ve…

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gluten free recipes baking - soaked grain flatbread

Gluten-free Soaked Wholegrain Flatbread

By Kim Wilson / March 27, 2012 / 4 Comments

I had the very exciting and super-flattering opportunity to submit a guest post to The Whole Life Nutrition Kitchen site today.  If’ you’ve never visited this site, I highly encourage you to check it out (not just to see my cool post, but the range of really great recipes offered there).  They also have absolutely…

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gluten free recipes baking - garlicky flatbread

Gluten-free Garlicky Flatbread

By Kim Wilson / February 14, 2012 / 11 Comments

At a whole foods, gluten-free Pampered Chef party I hosted at my home last week we prepared this great gluten-free garlicky flatbread and served it with some freshly prepared garlic dipping oil.  I would be downplaying it to say it was a big hit.  It was a really big hit.

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