Does your family have a traditional Christmas morning breakfast menu? We don’t, but this past year I pulled together some pretty amazing muffins as some pretty special Christmas morning breakfast treats. I drizzled them with chocolate and then arranged them in a Christmas tree shape on a platter and they were quite a hit!Read More
Twenty years ago my husband and I spent a summer in Papua New Guinea and became friends with a wonderful missionary couple from England. They just came to the states this week to visit and we had two great days together- hitting all the New England/New Hampshire highlights. Last evening we visited all the covered…Read More
I’ve wanted to try making a soaked grain version of a baked good for a while. We’ve made and enjoyed soaked grain/blender pancakes for years, but I wasn’t sure how a baked good would work out. Seems so silly I hadn’t tried it before now. This was my first attempt, but the result was excellent.Read More
These muffins are not only delicious, but they’re nutritional powerhouses, with minimal sweeteners and fat.Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!