We have a small patch of rhubarb growing on our property and each year we make a big deal of preparing a special seasonal treat with some of the rhubarb. A few years ago I made a cobbler with it, but it was prepared with whole wheat flour. I figured it wouldn’t be too tough…Read More
I had such a craving for this cake in the last couple of weeks that I finally made it last week, and it didn’t disappoint! You can’t miss with a nice dense cake with sweet, fruit topping. I think the last time I might have had it was when we served it at our children’s…Read More
When an individual in our family gets to choose what kind of cake they want for their birthday, this one is chosen most frequently. We just took it to my sister-in-law’s for dinner this past weekend and my niece (not a gluten-free eater) couldn’t get enough of it.Read More
I grew up with “crazy cake”. My husband grew up with “wacky cake”. I’ve even heard it called “dump cake” (which really doesn’t seem like a good name to me). But whatever you call it- this cake originally developed during the depression is delicious!Read More
If you’re looking for simple, affordable whole food recipes (that also happen to be gluten free!) then you’ve come to the right place. I’ve been creating tasty wholesome plant-based recipes that avoid common allergens for over 16 years. All my books and recipes are gluten-free, dairy-free, egg-free, soy-free and yeast-free. Only the good stuff here!