Blender (soaked whole grain) Recipes

gluten free recipes - baking flatbread

Gluten-free Buckwheat Sorghum Flatbread- Soaked Grain Recipe

By Kim Wilson / July 20, 2016 / 0 Comments

This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!

Read More
gluten free recipes easy teff pancakes

Gluten-free Teff Blender Pancakes (from soaked wholegrain teff)

By Kim Wilson / October 7, 2015 / 2 Comments

Teff is an extraordinary grain.  Not only is it highly nutritious, but it is possibly the tiniest grain on earth.  It is really something to behold!

Read More
gluten free recipes baking - buckwheat flatbread

Gluten-free Buckwheat Flatbread

By Kim Wilson / April 16, 2013 / 24 Comments

I’m working on an updated, slightly expanded version of my Candida Companion Guide and decided to include a few recipes in the book. In the guide I discuss what foods are GREAT, GOOD, and HARMFUL in the quest to defeat candidiasis.  Non-starchy vegetables are GREAT, yet most grains are not recommended as they often become…

Read More
gluten free recipes easy - seeded flatbread crackers

Gluten-free Seeded Flatbread Crackers

By Kim Wilson / April 4, 2012 / 4 Comments

The flatbread post to Whole Life Nutrition Kitchen last week was a big hit.  I’ve made the bread several times since.  As long as you remember to set 2 cups of grain to soak the night prior, it is so easy to whip up!  It’s just such a good staple- particularly for the kids.  I’ve…

Read More
gluten free recipes baking - soaked grain flatbread

Gluten-free Soaked Wholegrain Flatbread

By Kim Wilson / March 27, 2012 / 4 Comments

I had the very exciting and super-flattering opportunity to submit a guest post to The Whole Life Nutrition Kitchen site today.  If’ you’ve never visited this site, I highly encourage you to check it out (not just to see my cool post, but the range of really great recipes offered there).  They also have absolutely…

Read More
gluten free recipes baking - garlicky flatbread

Gluten-free Garlicky Flatbread

By Kim Wilson / February 14, 2012 / 11 Comments

At a whole foods, gluten-free Pampered Chef party I hosted at my home last week we prepared this great gluten-free garlicky flatbread and served it with some freshly prepared garlic dipping oil.  I would be downplaying it to say it was a big hit.  It was a really big hit.

Read More
gluten free recipes baking - coconut macaroons

Gluten-free Egg-free Coconut Macaroons

By Kim Wilson / June 23, 2011 / 2 Comments

Coconut macaroons are a blissful, sweet treat. Traditionally they are made with shredded coconut, egg whites and sugar. That just leaves coconut in my list of acceptable ingredients. I decided to use a blended grain process for making these so they would hold together better than if they were made with gluten-free flours. I use…

Read More
gluten free muffins recipes - banana blender muffins

Gluten-free Banana Blender Muffins

By Kim Wilson / June 13, 2011 / 10 Comments

I really love my “blender” recipes. They begin with whole grains (instead of flours) that are soaked overnight and then blended into a batter. Not only are they easy, they are more economical and even more nutritious than those made with flours.

Read More
easy vegan gluten free recipes - pizza crust

Gluten-free Pizza Crust

By Kim Wilson / May 11, 2011 / 12 Comments

Making your own pizza can be a real pain (stretching the dough and getting it to stay on the pizza board). Trying to make it gluten-free can make it even more painful (cost-wise and trying to spread that sticky dough out)! I’m excited to share this super simple recipe that makes pizza-making a breeze!

Read More
gluten free recipes baking - everyday gluten free

New Gluten-free Book!

By Kim Wilson / December 8, 2010 / 0 Comments

Everyday Gluten-Free by Kim Wilson Simple allergen-free cooking with whole foods –  only the best gluten-free egg-free dairy-free recipes!  –

Read More