Gluten-free Baking

Gluten-free Corn-free Cornbread

By Kim Wilson / April 5, 2018 / 0 Comments

  I’ve gotten used to making baked goods without wheat, eggs and dairy, but when I decided I wanted to create a corn-free cornbread, that seemed a little over-the-top. You might ask “Why? Why create a corn-free cornbread?”. For years I’ve suspected I might have some issues with corn (even organic corn) but our family…

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Gluten free Meal Planning Strategies for Breakfast

By Kim Wilson / December 28, 2017 / 0 Comments

In general, most people stick to a limited number of recipes that they use over and over. This is particularly true of breakfast. Most people settle into a breakfast routine of 2-4 different selections that they have over and over. This works well since most people don’t want to expend too much mental energy on…

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New Basic Gluten-free Pancake Recipe

By Kim Wilson / March 15, 2017 / 0 Comments

My Everyday Gluten-free book is at the printers undergoing its third printing. I decided I wanted to update the Basic Pancake recipe by removing the cornmeal from the recipe. I’ve found I’m having more issues with corn, so I wanted something as basic as my pancake recipe to be corn-free.

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gluten free recipes - baking flatbread

Gluten-free Buckwheat Sorghum Flatbread- Soaked Grain Recipe

By Kim Wilson / July 20, 2016 / 0 Comments

This is my new favorite flatbread recipe. So easy and it has such great texture and flavor!

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Gluten-free Pumpkin Pancakes

By Kim Wilson / November 6, 2015 / 2 Comments

Hurray- it’s that time of year again! Pumpkin and pumpkin spice just seem to make everything better.

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gluten free recipes easy teff pancakes

Gluten-free Teff Blender Pancakes (from soaked wholegrain teff)

By Kim Wilson / October 7, 2015 / 2 Comments

Teff is an extraordinary grain.  Not only is it highly nutritious, but it is possibly the tiniest grain on earth.  It is really something to behold!

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gluten free recipes baking - spritz cookies

Gluten-free Recipes – Baking for the Holidays – Spritz Cookies

By Kim Wilson / December 22, 2014 / 0 Comments

I’m rushing this new gluten-free cookie recipe to you, just in the time for the holidays! My mom always made spritz cookies at Christmastime when we were kids, but quite honestly, I wasn’t too keen on the cookie. My cousin, however, asked me to develop a gluten-free version, and this one is just great!

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easy gluten free cake recipe - rhubarb upside down cake

Gluten-free Rhubarb Upside Down Cake

By Kim Wilson / June 19, 2014 / 2 Comments

A great gluten-free recipe for rhubarb and other fruits and berries.

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gluten free muffins recipes - oatmeal chocolate chip muffins

Special Christmas Morning Breakfast Treats

By Kim Wilson / December 14, 2013 / 1 Comment

Does your family have a traditional Christmas morning breakfast menu? We don’t, but this past year I pulled together some pretty amazing muffins as some pretty special Christmas morning breakfast treats. I drizzled them with chocolate and then arranged them in a Christmas tree shape on a platter and they were quite a hit!

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gluten free recipes baking - pumpkin cookies

Gluten-free Pumpkin Cookie Recipe- using full can!

By Kim Wilson / November 5, 2013 / 10 Comments

One of my pet-peeves with some recipes is how they can ask for a partial item. 1/2 cup of crushed pineapple, 2 Tbsp. tomato paste, etc. Maybe I’m just not creative enough, but I have to wonder, what am I supposed to do with the leftover amount?! I have a major problem with wasting food…

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