Here in the Northeast, we’re into zucchini season. They are plentiful in our gardens and can grow to the size of baseball bats! How to use it all up becomes the question. For over thirty great...
Baked beans are always a great barbeque side dish. Normally you are at the mercy of sugar-laden canned baked beans or you need to plan a full day ahead to make them. Today I share with you my super simple...
It was a long process of trial-and-error to develop a great bean-based burger recipe. I think I’ve got it with this one! And it is free of gluten and soy, two common ingredients in veggie burgers. ...
Posted by
Kim Wilson on Jul 9th, 2012 in
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2 comments
Here’s my “Simplify Summer” special.
Get my two most basic books at one ridiculously low price!
Just $12.00 for Everyday Wholesome Eating and Good and Easy Eats (the regular price for the...
After a little excursion into chia-based recipes, we’re back to our summer barbeque theme of posts. About a month ago a reader requested a healthy barbeque sauce recipe. I’ve been working on...
We’ve been making and enjoying muesli for years, but this recipe is a new spin on the concept of a soaked grain cereal. This version is simpler and can be thrown together in a matter of minutes. ...