A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Currently Browsing: Soups

A Guest Potato Soup!

No- not a soup for serving to guests (though you certainly could!) but a recipe for potato soup from a guest blogger.  This is the first time I’ve accepted a guest post on my blog.  Dena Bray, the author of the post and owner of Gathering Flavors, is a long-time friend of my husband, John.  Dena has offered cooking classes in the Upper Valley region of New Hampshire and Vermont for years.  I hope you enjoy...

Cream of Zucchini Soup

Here’s yet another use for the zucchini squash that are overrunning your gardens and refrigerators!  This soup is creamy and has a nice delicate flavor.  Potatoes contribute substance and creaminess to the soup.  You can use fresh or dried herbs (1 tsp. dried= 1 Tbsp. fresh).  The soup can be pureed in a blender or more easily with a hand blender/immersion blender.  Hand/immersion blenders are usually...

Tomato Summer Squash Soup

In our family, we call this  “six dollar soup”, referring to the origin of the recipe.  It all began a few years back when I was invited to a Christian Book Convention in Atlanta.  John and I went together and got to hob-nob with the likes of Max Lucado and Chuck Swindoll (and to think, people were asking me to sign books too!).  In any case, convention-fare is usually pretty limited, so I was really...

Vegetarian Cold Remedy Soup

We traditionally think of “grandma’s chicken soup” when we or a loved one comes down with a cold. I designed this soup to include a myriad of beneficial cold-fighting elements. Coconut butter boosts immunity and kills bacteria and viruses, onions and garlic are sulfur-rich (anti-septic and anti-bacterial), parsley has toxin-neutralizing compounds, thyme is antibacterial, anti-septic and rich in...

Dairy-free Corn Chowder

There is no end in sight for “soup season” here in New England. We’re getting another snowstorm today and nothing warms the heart like a nice warm fresh bowl of chowder. Corn chowder was a “comfort food” growing up in my family. This is great made with fresh corn (in abundance during the summer) or with frozen corn. Be sure to purchase organic corn, as corn has been extensively modified...
Page 1 of 212
Powered by WordPress | Designed by Elegant Themes