A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Currently Browsing: Snacks
I actually posted this recipe last March, but since St. Patrick’s Day only comes around once a year, I thought I’d repost it for those who are actually tempted by the “Shamrock Shake” posters hanging in the McDonald’s windows this time of year.
I have to admit it. I used to love Shamrock Shakes (the McDonald’s variety). That’s an awful admission, isn’t it? And...
Early in our transition to a whole foods diet we would purchase seemingly natural “penny candy” at our local health food store in the form of sesame candies. The main ingredient was sesame seeds, but they also contain a fair amount of sugar and corn syrup. When we learned this, we discontinued buying them, but they were brought to mind for me recently when we visited an Asian grocery store that sold...
These tasty little treats are sweet, dark, rich and oily- as I remember my mom’s brownies to be when I was a kid. But it’s all the pleasure, none of the guilt with these raw, fruit and nut-based brownies. Besides being incredibly tasty, they are rich in good oils and calcium! Definitely the best of both worlds in this case.
I always think it is a shame to hear how most people assume that healthy food...
As I’ve mentioned before, I’m working on finishing up revision/proofing of my first two books (Everyday Wholesome Eating and Everyday Wholesome Eating. . . In the Raw) for a new printing. I’ve ended up testing a number of recipes during this time- ones I just haven’t prepared in years. Some are just great as is, others I’ve tweaked slightly.
This week I made my Sesame Candies from...
We love granola, though I rarely make it. After playing around with this recipe a couple of times recently I wondered why not. It’s fairly simple to throw together and it’s certainly much more inexpensive to make your own than to buy a store-bought version. Also, as you’ll see in this recipe, by making your own you can avoid the incredible amount of sugar and other sweeteners traditionally...
Shamrock Shake Season- and an infinitely superior option
Gluten-free Sesame Seed Candies
No-Bake Brownies (gluten-free and sugar-free)
Simple No-Cook Honey Sesame Treats
Sweetener-free Granola
By PDGACO gaballaloans.co.uk
Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com