A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
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This was supposed to be the week I skip a recipe since I posted a recipe last week (now that I’m alternating weeks between recipes and newsletter articles). But, I know some of you are eager to get the sour cream recipe that I mentioned in the Beans and Rice post from last week. So, here it is. A little bit of a bonus. This is a great, simple recipe and is amazingly tasty. A wonderful complement...
Once you see how easy it is to whip out a batch of hummus, you’ll find it hard to ever pay $2.99 again for an eight ounce container. This recipe makes about 16 ounces of hummus for about half the price of 8 ounces. Good deal! And you add your own oil and leave off any preservatives, so it’s an all-around more wholesome alternative. Pair it with a platter of cut veggies and you have an excellent...
Dairy-free Sour Cream
Hummus
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Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com