A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Currently Browsing: Desserts
As I’ve worked on updates and revisions on my raw book, I’ve gotten excited about trying some of the recipes that I haven’t made in a while. One was my raw nut-based cheesecake, but when I went to our local co-op and saw the price of macadamias I quickly gave up that idea! It would have cost over six dollars just for the nuts for the filling, say nothing about any other of the ingredients.
In...
These tasty little treats are sweet, dark, rich and oily- as I remember my mom’s brownies to be when I was a kid. But it’s all the pleasure, none of the guilt with these raw, fruit and nut-based brownies. Besides being incredibly tasty, they are rich in good oils and calcium! Definitely the best of both worlds in this case.
I always think it is a shame to hear how most people assume that healthy food...
As I’ve mentioned, I’m working on getting my first book, Everyday Wholesome Eating, prepared for a new printing. The book celebrated its 10th anniversary last fall and although quite a number of years have passed since its first printing, I’m so excited and encouraged to find (as I check it over with a fine-toothed comb) that it’s still a great book! It is an exclusively whole food,...
Last Friday, as I was working on the final edits on Good and Easy Eats, I had the inspiration to make a “Double Chocolate Muffin” variation of the Chocolate Chip Muffin recipe. I knew this basically meant adding some cocoa powder to the dry ingredients, but I also knew I’d need to increase the wet ingredients slightly. All of this meant stepping away from the computer for another kitchen...
This is the pie crust recipe I used last week when I made pumpkin pie for my family’s early Thanksgiving celebration. It is a simple “press-into-the-pie-plate” style crust. The ingredients are combined in a food processor and then pressed into place. Easy Easy. It works great for pumpkin pie. The flavor is rich but neutral, so the pumpkin pie filling really shines...
Gluten-free and Dairy-free Cheesecake Recipe
No-Bake Brownies (gluten-free and sugar-free)
Gluten-free Tropical Treat!
Dairy-free and Cane-Sugar-free Hot Cocoa
Gluten-free Oat Nut Pie Crust
Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com