A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Currently Browsing: Candida Compatible recipes

Homemade Fiber Blend

You’ll find many different fiber blends on the market.  Some made exclusively from natural ingredients and others with not-so-natural additives.  All are quite overpriced.  We began making our own fiber blend years ago when I realized how inexpensive psyllium and flax are.  Initially we just used ground flax mixed in water as our fiber supplement but over time I added more and more ingredients- some...

Chana Saag -or- Indian-style Chickpeas and Spinach

We LOVE Indian food and Indian food is a wonderful fit for anyone who eats a vegan, gluten-free diet.  Because of the use of lots of onions, garlic, and ginger plus cayenne, turmeric and other naturally beneficial antifungal, antibacterial and antiviral ingredients, Indian food (with occasional modifications) is a great choice for those dealing with Candida.  This recipe includes tomatoes, which some people with...

Napa Cabbage Salad

If you haven’t ever tried Napa cabbage, you really should.  It is great cooked or raw, with the simplest of preparation.  Sauteed in a little oil with onions, with no added seasoning, is very good.  In this case I’ve chopped the cabbage, grated some carrots and added a very simple dressing.  It’s good right away, or even a couple of days later.          Print This...
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