A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Currently Browsing: Baked goods
We love granola, though I rarely make it. After playing around with this recipe a couple of times recently I wondered why not. It’s fairly simple to throw together and it’s certainly much more inexpensive to make your own than to buy a store-bought version. Also, as you’ll see in this recipe, by making your own you can avoid the incredible amount of sugar and other sweeteners traditionally...
I hosted a whole foods gluten-free Pampered Chef party recently and I was able to get a lot of really cool stuff following the sale (with all the great hostess credits and discount offers). I’d only been to two other parties in my life and I’d only gotten small items (like the garlic press, silicon scraper and lemon juicer). It always seemed like good quality stuff, but I’m such a tightwad that...
Holidays always inspire more baking. Yesterday afternoon, after we finished lunch, the little ones and I went to the kitchen island and made a batch of “cookie cutter cookies” in honor of Valentine’s day. There’s probably some more appropriate title for this kind of cookie, but it eludes me right now. I used as a base for this recipe the “Moon Cookie” recipe in my Everyday...
The suggestion for this recipe came from Jana of Write On, Jana. She said she makes it for her children’s classmates. It sounded like a bit hit with the kids (and they get some awesome hidden nutrition at the same time!). I’ve also had a couple outings with some friends who love the pumpkin chocolate chip muffins at a local bakery. I figured it would be wonderful to develop a wholesome...
I had such a craving for this cake in the last couple of weeks that I finally made it last week, and it didn’t disappoint! You can’t miss with a nice dense cake with sweet, fruit topping. I think the last time I might have had it was when we served it at our children’s adoption party. This cake is made with soaked grains, so it has increased nutritional content and improved...
Sweetener-free Granola
Gluten-free Tollhouse Cookie Bars
Gluten-free Cookie Cutter Cookies (HEARTS for Valentine’s Day!)
Gluten-free Pumpkin Chocolate Chip Muffins
Gluten-free Pineapple Upside Down Cake Recipe
Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com