Posted by
Kim Wilson on Dec 4th, 2012 in
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Many of you have been limping along printing out recipes from my blog as they come along. This month I’m running a special that will allow you to get copies of two of my most popular books at a great price.
I’m offering Everyday Wholesome Eating and Everyday Wholesome Soup at a combined price of just $19.95 (normally $26.00 for the pair). These two recipe books alone give you enough recipes to run on...
The original recipe for this jam (just slightly tweaked) comes from Mountain Rose Herbs. I’ve always known that rosehips are packed with vitamin C but prior to this recipe the only thing I knew to do with them was to add them to loose leaf tea blends. (If any of you out there have recipes that use rosehips in creative ways, I’d love to hear it. Now that I think of it, the dried rosehip pieces I use...
I love lentils! They are tender, mellow in flavor (picking up whatever seasonings are in the dish) and don’t require a presoak, so you can decide to whip up a batch pretty much last minute (if you have a pressure-cooker, that is). This recipe can be made from dry lentils (instructions follow below the recipe) or with canned.
I developed this recipe when homeschool friends were working with us on an ancient...
Simple Humble Pumpkin Soup. That’s what I really wanted to give as a title for this recipe. You can’t get much more simple, but what a rich flavor! A friend recently posted that she makes this soup in place of the Campbell tomato soup that she’s eaten for years. She commented that it takes about the same amount of time to prepare, but so much better for you!
The inspiration for this soup...
A friend has brought this contribution to our potlucks a couple of times (do you get the sense we go to a fair number of potlucks?) and it’s always been a big hit with kids and adults alike. Her version has cheese and chicken broth in it, but when she shared the recipe with me she sweetly told me she was confident that I’d work out a good variation. I made it for dinner last night and there...
Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com