A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog
Changes that Make a Difference
Hop over to FIMBY (Fun In My Backyard) to read my guest blog where I share how certain changes made a huge difference in our lives about fourteen years ago.
If you’d like to get started with some diet and lifestyle changes that can truly make a difference in your life, take advantage of this month’s special on my 30 Days to Everyday Wholesome Eating book. The book plus refrigerator pin-ups (and forty of our family’s staple recipes) for only $14.50!
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Kim Wilson has spent over 12 years developing recipes based on whole, natural ingredients. She has seven diet and health books currently in print and still enjoys working on recipes to satisfy a variety of needs. She is particularly motivated to develop recipes that help those dealing with food allergies and conditions like candida. If you are looking for tasty recipes that avoid animal products, wheat, soy, dairy, eggs, yeast and other problematic foods, you've come to the right place. It's Kim's sincere hope that you find some highly enjoyable, highly beneficial foods on this blog. You can check out more articles as well as information on her books at www.simplynaturalhealth.com
Is there much difference between the Good and Easy Eats cookbook and the Everyday Wholesome Eating cookbook?
Everyday Wholesome Eating is a full-length print cookbook, with over 150 recipes and extensive discussion and helps related to adopting a whole, natural plant-based diet. Good and Easy Eats is a really great collection of basic/essential recipes.