A whole foods, plant-based, allergen-sensitive, gluten-free recipe blog

Gluten-free Lemon Poppyseed Muffins or Cake

This week I want to make two cakes for our monthly foster/adoptive meeting since there are a couple of birthdays to celebrate and another family that attends is also gluten-free.  I’m inspired to come up with a lemon poppyseed cake plus a gingerbread cake.  I decided to begin on the lemon poppyseed cake recipe this morning by making some lemon poppyseed muffins.  I guess they passed inspection- because they were gobbled up by the family!



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2 Responses to “Gluten-free Lemon Poppyseed Muffins or Cake”

  1. Darlene says:

    Hi Kim,

    My family has been really enjoying your GF recipes. Thank you!

    One question: We can’t use oats at this point. Can I substitute another GF flour? like sorghum?

  2. Kim Wilson says:

    You can substitute sorghum flour or light buckwheat flour. Some people don’t care for the buckwheat flour as much, but if you use it in chocolate or spice recipes, it doesn’t come through as much.

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