This was supposed to be the week I skip a recipe since I posted a recipe last week (now that I’m alternating weeks between recipes and newsletter articles). But, I know some of you are eager to get the...
You might assume if it is our most common meal that everyone is sick of it- but that’s just not the case. Beans and rice is a staple meal in our home, and yet our four year-old still requested it for...
As I’ve worked on updates and revisions on my raw book, I’ve gotten excited about trying some of the recipes that I haven’t made in a while. One was my raw nut-based cheesecake, but when I...
Posted by
Kim Wilson on Apr 20th, 2012 in
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I’m going to need to reduce my workload this fall so one thing I’m contemplating is reducing the frequency of my posts and newsletters. As I began to consider this I realized that most of the comments...
These tasty little treats are sweet, dark, rich and oily- as I remember my mom’s brownies to be when I was a kid. But it’s all the pleasure, none of the guilt with these raw, fruit and nut-based...
The flatbread post to Whole Life Nutrition Kitchen last week was a big hit. I’ve made the bread several times since. As long as you remember to set 2 cups of grain to soak the night prior, it is so...