Food allergies and sensitivities have become more and more of an issue for the general population. If you find yourself with dietary limitations and are discouraged by the products and recipes you’ve tried, you’ll be encouraged by the easy, tasty, wholesome and affordable (!) recipes we’ve developed to address a variety of needs. Not only will you be eating gluten and allergen-free, but you’ll be eating better!
I’ve been delighted to find we don’t need to sacrifice on flavor, nutrition or fiber when eating a gluten-free and allergen-sensitive diet when we use whole, natural foods to prepare our meals.
Click here to read more on the topic of Gluten-Free Cooking
Click here to check out Kim’s Everyday Gluten-Free recipe book