Everyday Gluten-Free by Kim Wilson

Are you searching for healthy recipes that are

  • easy
  • economical
  • tasty
  • gluten-free and allergen-free?

Almost sounds like an impossible task, doesn’t it?  Well, look no further!  Everyday Gluten-Free is unique in that it features simple, inexpensive, delicious recipes for gluten-free dishes made with nothing but whole, natural foods!


Perhaps you (like many who have to adhere to a restricted diet) have become disappointed by expensive mixes and recipes devoid of fiber, flavor and nutritional value?  Maybe you’re also tired of having the family member with dietary restrictions eat differently from the rest of the family. Kim took great delight in creating the recipes for this cookbook because they satisfied all her goals of being simple, inexpensive, delicious and packed with fiber and nutrition, all the while avoiding the common allergens.  But the most exciting aspect was that because the recipes met these goals, one meal can now be prepared and enjoyed by the whole family!

 

This book features over 90 simple, family-pleasing recipes for hearty home fare- including pancakes, muffins, pizza, biscuits, breads, cakes, plus snacks and more- all prepared from whole natural ingredients.

 

These recipes weren’t created simply as replacements for traditional gluten-containing foods, but as nutritionally superior alternatives.  Not only will you be eating gluten-free and allergen-free, but you’ll be eating better!

 

Unique among gluten-free cookbooks:

  • All whole food ingredients
  • Just six basic flours
  • Cost-conscious ingredients
  • Several unique whole grain blended batter recipes
  • Exceptional texture, flavor and nutritional value
  • Rich in natural fiber
  • Traditional foods
  • Dairy-free recipes as well
  • Allergen-sensitive

 

112 pages, spiral-bound for ease of use       $12.00

 

Wheat-free    Dairy-free      Egg-free      Soy-free     Sugar-free     Gluten-free recipes!

Simple allergen-free cooking with whole foods!

 

 If you’re debating about investing in this book,

please take the opportunity to read this excellent, thorough review at Training Happy Hearts.

 

Back cover:  Whether you’ve recently learned that you or a family member cannot consume gluten or have dealt with gluten issues for years, you may be eager to find some tasty alternatives to traditional baked goods.  Most gluten-free products and recipes, however, are highly dependent upon refined ingredients, gums and starches, which are devoid of nutrition, fiber and even flavor.

In this book you’ll find a wonderful assortment of gluten-free staples prepared from whole, natural ingredients that can become tasty and healthful additions to your diet.

These recipes don’t just avoid ingredients that contain gluten but also a number of other foods that are problematic for many people (soy, dairy, eggs, sugar, yeast, animal products, etc.).  The top priority is that the recipes be tasty and easy.  Only healthful oils and sweeteners are used, and in smaller amounts than you find in traditional recipes.

These recipes weren’t created simply as replacements for traditional gluten-containing foods, but as nutritionally superior alternatives.  Not only will you be eating gluten-free and allergen-free, but you’ll be eating better!   Nothing but the good stuff here!

 

No gums, starches or expensive mixes.  Easy, tasty, whole food allergen-sensitive, gluten-free recipes.  Not just substitutes but healthier alternatives!

 

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